The name sake and foundation of what we do here at the roastery. This was the coffee that kick started everything. The idea was a coffee that is easily approachable and great crowd pleaser. We serve Black Gold daily at our cafes alongside other sensational seasonal coffee offerings. It’s part of people’s habits and daily rituals and we couldn’t be more proud of it.
Black Gold No3 is a seasonal espresso, our current coffee line up is:
Brazil, Fazenda Pantano: Yellow Bourbon, Pulped Natural
Nicaragua, La Argentina: Catuai, Pulped Natural
Colombia, Finca Las Mercedes: Colombia, Caturra, Castillo, Fully washed
RECOMMENDED BREW METHOD
Espresso, French Press
For a perfect double espresso, use a 1:2 ratio dry coffee to coffee yield (20g Black Gold and 40g water) and extract between 28 and 32 seconds.